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"Top prosciutto in the region!"
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"You need to know which piece to choose"
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"The best cured ham in the region. The defining feature is the drying in the strong 'burja' wind which can get intense in the Kras (Carso/Karst) region. A must have combination is kraški pršut together with teran wine (also from Kras)."
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"Really delicious and flavourful ham."
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