Cream cheese made by Kraft Foods is marketed under the brand name Philadelphia, which is one of the most popular cream cheese products globally. Originating in 1872, and perfected by Kraft in 1912, Philadelphia Cream Cheese is known for its smooth, creamy texture and mild taste.
It is made primarily from milk and cream, and it is commonly used as a spread on bagels, in cheesecakes, and in various cooking recipes. Philadelphia Cream Cheese is available in several varieties including regular, light, fat-free, and flavored options such as herbs and chives.
Kraft ensures that its cream cheese is made with no artificial preservatives, flavors, or dyes.
About Kraft Foods
Kraft Foods, headquartered in Glenview, Illinois, is one of the largest food and beverage companies in North America. Known for its vast array of products, the company's portfolio includes many well-known cheese brands such as Kraft Singles, Velveeta, and Philadelphia Cream Cheese.
Kraft Foods operates as part of Kraft Heinz Company, following a merger with H. J. Heinz Company in 2015.
Best rated American cheeses
World`s best cheeses
