Authentic Kouign-Amann Recipe Douarnenez, France

Name: Kouign-amann
Prep time: 1 h
Cook time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 500g (1.1 lbs) flour; 10g (1/3 oz) salt; 10g (1/3 oz) yeast; 350g (12.3 oz) water; 500g (1.1 lbs) butter; 500g (1.1 lbs) sugar; flour, for dusting; a bit of milk. for glazing

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