WHERE TO EAT The best Kottu in the world (according to food experts)

"After a night of drinking, Sri Lankans head to this location for what is known as Kottu Rotti... a perfect hangover food."

"What people really come for are the kotthu (rotti chopped and fried with meat and vegetables), which come in a variety of styles and flavours."

"Make sure you stop in at Dewmini Roti shop too for super cheap & tasty fried rice/kottu rotti."

"This particular rotti is with vegetables, all finely sliced and jumbled together creating a delicious mixture of rotti, vegetable, egg and sauce. Unusual but tasty, I recommend all to try one."

"Kottu — essentially thin strips of a flatbread — gets diced up and stir-fried with cubes of mutton, carrots, onions, greens and spices that turn the whole dish yellow. It’s forcefully but not overwhelmingly spicy, agreeably salty and totally craveable. And it’s a good gateway to one of the most exciting kitchens in the region."

Kottu prepared with quality ingredients and available in a wide range of selections. Gives good value for money.