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Korean Beef Cuts
Korean Beef Cuts & producers
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Try changing the search filters.Korean Beef Cuts
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Tenderloin
United States of America
In the American, French, German, Brazilian, and Korean systems of primal beef cuts, the tenderloin is a cut from the loin, which is located towards the back of the cow, nestled under the ribs, next to the backbone. It spans two primal cuts: the sh... READ MORE
