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WHERE TO EAT The best Konro in the world (according to food experts)
1
Recommended by Fachri Reza and 8 other food critics.
"It's pretty thick and sweet, as if there's some sweet soy sauce mixed in. Really delicious, recommended! Alongside the roasted Konro comes the spicy Konro soup. It's rich in spices, so the soup is dark and somewhat thick."
2
Recommended by Duto Sri Cahyono and 8 other food critics.
"The meat is very soft and tender: with one finger-touch only, the pieces are falling straight of the bone."
3
Recommended by Fari Febrian and 5 other food critics.
"In my opinion, the three dishes that you must have here are the Tata Ribs, Sop Konro (Makassar beef ribs soup), and, of course, its Coto Makassar."
4
Recommended by Fari Febrian and 2 other food critics.
"The deliciousness and tenderness of its beef ribs hypnotised all my senses. It was one of the most perfect meals I have ever had."