Comments

"Depending on the preparation, it's not bad. In Oden, it's great because it takes on the seafoody flavor. As a pasta, it tastes like the sensation of biting the inside of one's cheek."

"Konjac noodles and konjac-tofu noodles have completely changed the way I eat! Theses are utter magic if you've got fitness or weight loss goals linked to caloric or carb intake. And I'm so excited to discover there's konjac powder that can be used as a thicker! I've needed this!! And I already ordered some on Amazon :)"