Gaby Aziz

"The most popular malasadas here are the guava-filled ones. It’s the perfect snack stop on the famed road to Hana. Go early as they tend to sell out fast. It’s not unheard of that line forms half an hour before opening."

Catherine Toth Fox

"While its cream puffs are what the bakery is most known for, you don’t want to miss the malasadas, light and crispy and filled with guava, if you want. Go early because these do sell out."

Devan Hartsch

"The malasadas are what helped build the reputation that has people lined up out the door."