Favy Japan

"5 Best Ramen Restaurants In Kagoshima: Kokinta - This place is a locals' favourite. It has a cloudy white broth similar to the Hakata type of ramen. The soup is a mix of chicken, pork and seafood stock so you really get a savoury depth in the taste. The ramen is topped with plenty of veggies and some cloud mushrooms."

All About Japan

"20 Great Ramens from the Land of Tonkotsu: Kokinta - This restaurant serves tonkotsu ramen with well-braised char siu and straight, thin noodles that have a delightful texture. Even though it’s sliced thinly, the char siu is moist and juicy, melting in your mouth when you eat it."