"Let the chef at Xieng Thong Phonsavahn Restaurant knock your socks off with every single item on his menu. Make sure you order koi pa (similar to a perfect plate of laap), a fish salad, followed by something both creamy and rich."
"Excellent koy plaa (like laap, but made with larger chunks of freshwater fish)."
"It is evident that care has been taken to create this savory, creamy appetizer. Coriander and mint add a nice flavor while the crispy fish topping adds a subtle, but crunchy texture to the palate pleasing salad.'