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WHERE TO EAT The best Kohli bourbouristi in the world (according to food experts)
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Recommended by Suk Yi Yee and 1 other food critic.
"You can’t miss seeing fried snails in a bowl among the tables. The waiter will shake the bowl covered with a lid, to mix thyme sauce with the snails in front of you before placing it on your table. This, being a Cretan specialty, is a must-try."