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kitcha
(Kitcha, Kita, Chechebsa, Kicha, Caccabsaa, ቂቻ, ቂጣ)
Kitcha is an unleavened Ethiopian flatbread made with wheat flour, water, and salt. The dough is traditionally baked in a pan on both sides until it develops a golden-brown color of the exterior. The flatbread can be additionally spiced with chili and cardamom.
It is usually served warm with melted butter, or used in a dish called fit-fit.
Part of
Breakfast
Kitcha fit-fit
Kitcha fit-fit is a fit-fit variety prepared with a combination of torn pieces of kitcha flatbread, clarified butter, and berbere spices. The dish is traditionally served ... Read more
