"Of course, there are other things to see in Whitby. There is, for example, Fortune's Kippers. Delicately perfuming the old town, this tarry smokehouse produces what Rick Stein describes as "probably the best kippers in the country"."
"Robson & Son Craster Kippers: more smoky and saltier in flavour than the Swallow Fish kippers. Good taste and delicious meat with no artificial colours or smoke flavours."
"Craster kippers with brown bread and butter (£4.50) and, perhaps inevitably, ciabatta, the stotties of the age. The food was perfect."
"The star of the show for me was the Kipper Paté. Absolutely fantabulous. Full of smokey tastes, left me salivating for more. Was firm yet moist and I loved it."