WHERE TO EAT The best Gimbap in the world (according to food experts)

"If you are looking for gourmet kimbap then this is the place. The ingredients are local and organic. They use all of the best quality ingredients such as the rice, the seaweed, the veggies, the soy sauce and even the ham."

"Behind the new contemporary-art museum, this quirky, tiny place has astro turf in the front seating area where you get a ring-side seat on the jumbo gimbap being made. These whoppers come with a range of side dishes making it one of the best value feeds in the city."

"True to their word, the kimbaps are fat boys with the rice really kept to a minimum. They definitely try and make it a good value for your won as they really amp to put in the protein as the biggest fillers."

"They already make some fat rolls, but what makes them special is that they offer combinations like bulgogi and mushroom. What makes them extra special is that they also sell cheese gimbap with gouda and edam. You can even ask for one with double-cheese."

"The rice had a good consistency as it wasn’t too hard or mushy with a generous amount of filling inside."