Authentic Kimbap Recipe South Korea, Asia

Name: Gimbap
Prep time: 35 min
Cook time: 50 min
Yield: 4 servings
Ingredients: RICE; 360g (2 cups) non-glutinous rice; 500g (2 1/2 cups) water; 3g (3/4 tsp) salt; 13 ml (1 tbsp) sesame oil; VEGETABLES; 50g (1/4 piece, 1.75 oz) carrot; 50g (1/4 piece, 1.75 oz) carrot; 80g (1/2 piece, 2.8 oz) cucumber; 50g (1/4 piece, 1.75 oz) carrot; 70g (2.45 oz) pickled radish; 100g (3.5 oz) burdock roots; 13 ml (1 tbsp) edible oil; DILUTED VINEGAR; 17 ml (1 tbsp) vinegar; 200 ml (3/4 cup + 4 tsp) water; SEASONING SAUCE 1; 27 ml (1 1/2 tbsp) soy sauce; 15 ml (1 tbsp) water; 6g (1/2 tbsp) sugar; 5 ml (1 tsp) refined rice wine; MEAT; 80g (2.8 oz) minced beef; SEASONING SAUCE 2; 12 ml (2 tsp) soy sauce; 2g (1/2 tsp) sugar; 2.3g (1/2 tsp) chopped green onion; 1.4g (1/4 tsp) minced garlic; 2g (1 tsp) sesame salt; 2g (1/2 tsp) sesame oil