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Khoresh | Traditional Stew From Iran | TasteAtlas

Khoresh

(Khoresht, خورش, Iranian Stews)

Khoresh is a universal term which refers to a huge group of flavorful and versatile Iranian stews. Meat versions often incorporate poultry, lamb, or beef, but many use fish, vegetables, and lentils as the key ingredients. Regardless of the huge number of varieties, most Iranian stews are characterized by their thick consistency and incredibly flavorful sauces which typically include tomato paste, fresh herbs, or ground nuts.


They are always generously seasoned with a variety of spices and fresh herbs, and accompanied with saffron-infused rice.