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Khobz el dar
(Bread of the House, Algerian Semolina Bread)
Khobz el dar is an Algerian and Moroccan bread that requires no kneading. It consists of semolina, salt, sugar, yeast, oil, eggs, milk, and optional sesame seeds for decoration. Once it has been baked, the bread develops a soft and tender texture and a slightly sweet flavor.
This bread can be found it almost every household in Algeria, hence its name, which translates to bread of the house.
WHERE TO EAT The best Khobz el dar in the world (according to food experts)
