Lonely Planet

"Expect fresh grub so spicy it leaves a zingy footprint on your palate. Delicious láhp (spicy Lao-style salad of minced meat, poultry or fish)."

Lonely Planet

"The Lao food in this powder-blue joint, located a little up from the river, is worth the wait. Aw lám, described on the menu as 'spicy beef stew', and tasty Luang Prabang–style sausage. Yum!"

Lonely Planet

"The Lao food in this powder-blue joint, located a little up from the river, is worth the wait. Aw lám, described on the menu as 'spicy beef stew', and tasty Luang Prabang–style sausage. Yum!"

Austin Bush

"I reckon their tam maak hung (papaya salad), served here with tiny crispy tomatoes and even tinier freshwater shrimp, is the best version of the dish I've encountered yet in Laos."

Austin Bush

"Excellent koy plaa (like laap, but made with larger chunks of freshwater fish)."

Austin Bush

"Very good laap."

Austin Bush

"They do an excellent sai ua, a Lao-style sausage, often associated with Luang Prabang."

Silkwinds Magazine

"Run by third-generation owners, this simple venue serves up a delectable range of traditional sausages."