Lonely Planet

"The lobster Reuben is the stuff of legend here. Sweet, chunky, creamy, so good it’ll make you leave unsightly drool all over the place mat."

Blair Shiver

"What seemed like a full pound of chopped lobster meat was piled high with plenty of sauerkraut and Swiss cheese between two extra large pieces of Rye bread and toasted to perfection."

Lauren Ciallella

"Nothing to stand up and shout about, but an idea that’s smart enough to lure everyone in at least once, and I had no regrets."

Eugenia Allen

"Hands down, my favorite item is their Lobster Reuben. You will not believe how much lobster is stuffed into this sandwich."

Thaddeus Suzenski

"The lobster was ample and mostly pretty tender. I would definitely say this was one of my favorite meals in the Middle Keys."

Claudia Miller

"Halfway to Key West, this Marathon eatery offers no-frills dining on the dock and the best lobster reuben you'll ever have."

Josie Gulliksen

"Like savoring the lobster Reuben, ordering at Keys Fisheries is a unique dining experience."

Patrick Albertson

"The reuben was everything you’d expect from the classic sandwich: kraut, Thousand Island dressing, heavily buttered rye toast and melted Swiss. But instead of salted, cured beef, the sustenance came in lobster form."