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Keropok Lekor | Traditional Snack From Terengganu, Southeast Asia | TasteAtlas
Keropok Lekor | Traditional Snack From Terengganu, Southeast Asia | TasteAtlas
Keropok Lekor | Traditional Snack From Terengganu, Southeast Asia | TasteAtlas
Keropok Lekor | Traditional Snack From Terengganu, Southeast Asia | TasteAtlas

Keropok lekor

(Fish Sausage)

Keropok lekor is a Malaysian snack and a specialty of the Terengganu region. In order to prepare it, ground fish such as herring, ikan tamban, ikan kerisi, or ikan selayang are combined with sago flour, and the combination is formed into long, sausage-like shapes which are then boiled for several hours, although these fish sausages can also be fried.


There are many stalls in the region where keropok lekor can be bought, and it is traditionally served hot with a spicy chili dipping sauce.

WHERE TO EAT The best Keropok lekor in the world (according to food experts)

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