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Kepta duona
Kepta duona is a simple Lithuanian snack consisting of sliced rye bread that is shortly fried until crispy. The bread is usually sliced into thin strips before it is pan-fried in oil, and it is usually rubbed with garlic (duona su česnaku), while modern varieties often come topped with cheese (duona su sūriu) or mayonnaise.
This snack is commonly served in bars, and it is often paired with beer or gira (kvass).
Pairing tips
Non-alcoholic Beverage
Kvass
Kvass is an ancient, traditional Russian beverage made from buckwheat meal, wheat, rye, rye bread, or barley, but it can be made from any ingredient that can ... Read more
WHERE TO EAT The best Kepta duona in the world (according to food experts)
