Lily Cichanowicz

"The recipe for the raviolis at Kemoll’s Italian Restaurant has been passed down for generations, and you can bet their toasted raviolis are exceptional. Sprinkled with fresh herbs in addition to Parmesan cheese, the genius behind these little masterpieces has been the 80-something year-old Kemoll’s former employee, Marella Grigsby."

Kaitlin Steinberg

"All that matters is it's super-tasty. Last we heard, 80-year-old former Kemoll's employee Martella Grigsby was still coming in just to make the ravioli -- a job she has spent years perfecting."

Anne Valente

"Kemoll’s downtown is also known for its homemade toasted ravioli, made from a recipe that has been passed down as a family tradition."

Virginia Hyde

"Kemoll’s recipe for toasted ravioli has been passed down for several generations. To this day, 80-year-old Martella Grigsby comes in each day to make her perfected pasta pockets."

Stacy Barrett

"This was my first time having the popular St. Louis dish, which is essentially breaded and fried ravioli, and it is heavenly. The ravioli's aren't over-fried, and only have a thin coating of breadcrumbs to create a nice crunch. When you bite through the crust, the ravioli burst in your mouth and fill it with a hearty, traditional meat sauce."