Kelupis is a traditional snack of both the Bisaya people and the Bruneian Malay people residing in Brunei and the Malaysian states of Sabah and Sarawak. Glutinous rice is first cooked in coconut milk that is flavored with pandan leaves, then wrapped in daun nyirik leaves.

The prepared rolls are steamed, then left to hang so they contain no excess water and the rice inside is not wet or damp. Once unwrapped, this snack is delicious enough to be eaten alone, but it's typically paired with curry or a spicy meat dish known as rendang.