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Authentic Kebapche Recipe Bulgaria, Europe
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Pair with
Kebapche
PREP 20min
COOK 20min
READY IN 40min
The authentic kebapche recipe is published with the permission of the Bulgarian Ministry of Tourism.
Ingredients
500 g beef and pork mince
1 tsp cumin
salt and pepper, to taste
sunflower oil
Preparation
Step 1/4
Mix the minced meat with a teaspoon of cumin and salt and pepper to taste until incorporated.
Step 2/4
Form the meat into oblongs about 15 cm long.
Step 3/4
Grill them on a barbecue, turning them often, so they bake evenly.
Step 4/4
Serve while still warm.
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