Authentic Katmer Recipe Gaziantep, Turkiye

Name: Katmer
Prep time: 1 h 20 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: FOR THE DOUGH; 300g (10.5 oz) flour; 2 tbsp of water; pinch of salt; oil; FOR THE FILLING; 4 tbsp sugar; 4 tbsp crushed pistachio; 200g (7 oz) kaymak

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