Authentic Kasutera Recipe Nagasaki, Japan

Name: Kasutera
Prep time: 20 min
Cook time: 50 min
Yield: 24 servings
Cuisine: Japanese
Ingredients: 8 large (55g) eggs; 300g sugar, plus a little extra sugar for sprinkling; 200g all-purpose or bread flour; 100ml milk; 4 tbsp honey, plus one tbsp for the top

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history