Kaštradina

Kaštradina is a popular local specialty coming from the Croatian regions of Lika and Dalmatia. It is a salted, smoked, and dried product made from the meat of castrated lambs, sheep, or goats, hence the name kaštradina that is derived from the word castrated.

It is believed that the Dalmatian kaštradina saved the Venetians during the 17th-century plague. The meat is traditionally stewed with kale and collard greens, due to their strong flavors that can match the pungent aroma of the meat. Additional ingredients might include onions, carrots, and garlic.

There are some regional differences regarding the dish, so on the island of Pag, kaštradina is usually accompanied by sauerkraut, while in Sinj, it is typically served with mashed potatoes on the side.