Authentic Kashiwa-mochi Recipe Japan, Asia

Name: Kashiwa-mochi
Prep time: 30 min
Cook time: 4 min
Yield: 10 servings
Cuisine: Japanese
Ingredients: 10 Kashiwa (oak) leaves; 9 oz red bean paste (anko) (250 g); 7 oz joshinko (Japanese rice flour) (200 g); 2 tbsp potato starch/cornstarch (20 g); 2 tbsp sugar (23 g); 260 ml water (260 g)

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