"The chef has upgraded the menu of a standard pioneer camp’s canteen to near-haute-cuisine level, with masterfully cooked kasha."
"The delicious. city guide to Moscow: Cafe Pushkin - Start the day with a rich millet porridge (kasha) sweetened with pumpkin."
"7 breakfast locations to start your day right: Severyane - Food here is cooked in traditional Russian stoves right in front of you at the open kitchen, and tastes, oh so delicious! What to try: buckwheat porridge (kasha)!"
"Kasha - if you would like to feel the taste of harmony, go to the legendary Stolovaya 57 for a gastronomic trip to the Soviet Union."
"If you get tired of blini, Teremok also have a range of “kasha” which are sweet and filling at the same time."
"Russian Samovar serves the best kasha I’ve ever eaten. The rich buckwheat prepared with mushrooms and sour cream is a far cry from the overcooked, boiled mush served in many places. The red stuff on the side is a blend of beets and horseradish."