Authentic Kartoffelpuffer Recipe Germany, Europe

Name: Kartoffelpuffer
Prep time: 45 min
Cook time: 30 min
Yield: 3 servings
Cuisine: Central European
Ingredients: 700g (24.7 oz) waxy potatoes; 2 small onions; 2 eggs; 5 tbsp flour; 1 1/2 tsp salt; pepper, to taste; sunflower oil, for frying; OPTIONAL; 3-4 tbsp oatmeal flakes

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