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WHERE TO EAT The best Karipap in the world (according to food experts)
1
Recommended by Leslie Tay and 7 other food critics.
"The one thing that sets their Curry Puffs apart from the competition is the crust."
2
Recommended by Vkeong Lum and 7 other food critics.
"There’s nothing not to like about HOMI’s extra large chicken curry puff. The crispy and flaky pastry encases chunks of intensely flavored chicken curry pieces and potatoes."
3
Recommended by Yukeshwaran Devadas and 4 other food critics.
"The crispy and light pastry is the ideal vessel to stuff in the generous filling of curry chicken and potato morsels. The main appeal is the treacly gravy which hits the sweet spot, not being too spicy yet full of savoury."
4
Recommended by Sean Yoong and 4 other food critics.
"Karipaps that meets the mark, showcasing a fresh-from-the-oven warmth, with a crisp, flaky skin that envelops substantially creamy, meaty fillings."
5
Recommended by Daniel Ang and 2 other food critics.
"The J2 puffs are freshly hand-made in the stall, deep-fried in a big wok of oil, and the aroma and sound of cracking oil made it all more tempting."
6
Recommended by Verine Ling and 3 other food critics.
"The exterior of the curry puff is crispy and flaky with a slightly buttery fragrance. Each curry puff is delicately handmade so you know you are getting only the very best from the experts themselves!"
7
Recommended by Daniel Ang and 1 other food critic.
"In the meantime, we ordered some Nasi Lemak and ONE Curry Puff from a peddler, which turned out to be one of the best I ever eaten."
8
Recommended by Yukeshwaran Devadas and 1 other food critic.
"The traditional clamshell pastry imparts additional crispiness while not being skimp with the chicken and potato filling inside, which makes it a real winner. Unlike those spirit-sapping puffs where chicken bits are scarcely spotted, here the tender chunks are on par till the last bite."