Comments

"Kare is good. Not to sweet and not too salty. Perfect combination for katsu. But eating with karaage is also lovely like i did"

"Easy to cook and and will not failure"

"My favourite kind of curry in its mild form. You can use all kinds of meat and usually using golden curry does the trick. It's very simple to make and is one of those foods that gives people happiness."

"While its origin is from the U.K., the Kare is uniquely developed in Japan and surely one of the best favorite food among Japanese of all generations."

"I adore the taste and it's easy to make. I really encourage anyone who like Japanese food to try making this dish! I made this for my family and they loved it so much <3."

"Crazy Katsu Maginhawa"

"So good, very yummy"

"Hearty, spicy and sweet, Easy to eat!"

"I had only S&B curry, and it was really good. I can't wait to eat one home-cooked."