Where to eat the best Karē pan in the world?

Question

C.B. Cebulski · Accepted Answer

In Toyofuku (Taitō, Japan), according to C.B. Cebulski and 3 more food experts. "Once you bite into the crisp crust, you’re rewarded with mouthfuls of Toyofuku’s thick, rich curry."

Grigoris Miliaresis · Answer

In Ganso Curry Bun Cattlea (Kōtō, Japan), according to Grigoris Miliaresis and one more food expert. "It’s just crispy enough on the outside to satisfy your teeth, the bready part is neither too thick nor to thin, and as for the curry itself, it’s the closest I’ve tasted to what a pretentious food critic would call edible velvet."

In the luggage · Answer

In Kinmugi (Minato, Japan), according to In the luggage  and 0 more food experts. "The 7 Best Curry Buns in Tokio: Kinmugi - The bread is fluffy outside, with spicy curry sauce, the filling is jammed in this white bread. They also do not deep fried the dough, it is healthy."

In the luggage · Answer

In Burdigala Express (Chiyoda, Japan), according to In the luggage  and 0 more food experts. "The 7 Best Curry Buns in Tokio: Burdigala Express - They put the filling in the simple dough, put the bread crumbs, and bake it to make the crispy curry buns. The shape of the bread is also unique! "

WHERE TO EAT The best Karē pan in the world (according to food experts)

Toyofuku

Ganso Curry Bun Cattlea

Burdigala Express

Kinmugi