WHERE TO EAT The best Cardamom buns (Kardemommeboller) in the world (according to food experts)

"Juno has perfected the art of pastry. Their most impressive treat is the kardemummabulla – a traditional Swedish pastry that is typically dense and heavy, but here is transformed into a light and airy miracle of a cardamom bun. It’s fluffy and buttery and oozing with cardamom and sugar, but not in a syrupy sweet way. The best part? Juno bakes their buns all day long, so they never sell out, and they’re pretty much guaranteed to be warm and fresh from the oven. We’d be lying if we said Juno wasn’t a huge factor in our decision to move to Copenhagen."