Wyborcza.pl

"I took up the flaki, trippa alla parmigiana, with pine nuts and spicy crumble. A powerful and tasty serving."

Magdalena Grzebyk

"I'm not a big fan of flaki, but this was cooked by a genius of evil. Flaki for the standards!"

Bartek Kieżun

"We tried an Italian flaki, alla parmigiana (21 zł), and it was the best flaki cooked in an Italian fashion I've ever had."

Co Je Bunny

"Great choice by the kitchen chef was to add spicy crumble to the dish, which did an incredibly good job - a simple touch elevated the dish on a much higher level. Dish deserves a higher price despite the fact that it's just flaki."

Joanna Mróz

"Flaki parmeńsku is really delicious, firm, but not overly rubbery, with a great little stinging crumble and pleasantly crunchy pine nuts."

Będziemy jeść

"Flaki was thick, yet very soft. I must admit that this is a dish worth trying."