Authentic Kapustnica Recipe Slovakia, Europe

Kapustnica is a traditional Slovak soup that is rich and hearty, and although it is an everyday meal, it is traditionally associated with Christmas. Sauerkraut, smoked meats, sausages, and mushrooms form the backbone of this dish, while other ingredients vary depending on region and from family to family. The preparation of kapustnica typically starts by sautéing onions, garlic, and spices in fat (often pork lard); sometimes flour is added as well to help thicken the soup. The sauerkraut is then added, along with the smoked meats, sausages, and rehydrated mushrooms. The soup is simmered for an extended period, allowing all the flavors to meld. As said already, the variations abound, and some of the ingredients that are also used in the making of kapustnica include plums, apples, sour cream, and various other spices like cumin, nutmeg, and cloves.