Kanchanjangha Tea

Kanchanjangha Tea is a tea brand that comes from the Ilam region in Nepal, specifically from the Kangchenjunga area, which is known for its high elevation and rich tradition of tea cultivation. Named after the third highest mountain in the world, Kangchenjunga, this tea reflects the unique climatic and geographical conditions that contribute to its distinctive flavor.

Kanchanjangha Tea produces high-quality tea, including black, green, and white teas, which are valued for their rich, fruity, and floral flavors, with a gentle and complex aroma. The tea is handpicked, which adds to its quality and freshness. Due to the special climatic conditions of the region, tea from the Kanchanjangha plantations is known for its delicacy, richness of taste, and aromas that reflect the natural beauty and high altitudes of the area.