KOLIOS Greek Dairy, founded in 1948 by Dimitrios Kolios in Polykastro, Kilkis, Greece, specializes in the production of high-quality cheeses and yogurts. Combining a family tradition of cheesemaking with modern technology, the company has become one of the most dynamic food producers in Greece and one of the best-equipped dairies in Europe.
Located in Limnotopos, Polykastro, in the heart of northern Greece, KOLIOS processes fresh sheep’s, goat’s, and cow’s milk to produce a wide range of traditional Greek cheeses and yogurts. Their product range includes Feta cheese with Protected Designation of Origin (P.
D. O.), organic Feta, barrel-aged Feta, as well as other exceptional Greek cheeses made from sheep’s, goat’s, or cow’s milk. Today, KOLIOS holds a leading position in the production of Greek cheeses and the export of Feta cheese with P. D. O., with a presence in over 50 countries across five continents.
Their commitment to quality is reflected in numerous prestigious awards and certifications, including ISO 22000, BRC, and IFS
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