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WHERE TO EAT The best Kaldereta in the world (according to food experts)
1
Recommended by Ramil Delos Reyes and 5 other food critics.
"We're glad they did because we have always been curious about this caldereta. We love caldereta, but it was our first time to try it with lamb. It was perfectly cooked. Very tender lamb meat and it didn't have the gamey smell."
2
Recommended by Anton Diaz and 2 other food critics.
"Overall, we were impressed with LOCAVORE. This is the best Filipino meal we've had in 2014, and I love the hip, young Filipino vibe of the place. We recommend starting with the Singkamas, Manga, at Bagoong. Then order our favorite--Ginataang Kaldereta."
3
Recommended by Angela Andaluz and 3 other food critics.
"Just like Abe, the dishes were great, especially the Lamb Kaldereta."
4
Recommended by Pria Solon and 2 other food critics.
"Of course, there is the famous beef caldereta. This dish, I have to say, is really yuuummy!!"
5
Recommended by Arabelle Jimenez and 2 other food critics.
"For me, the best dish was their kalderetang baka (stewed beef)."
6
Recommended by Mark Manalang and 2 other food critics.
"Meat lovers would like Bistro’s version of Kalderetang Kambing, a countryside delicacy of goat meat stewed in tomato sauce, made more flavorful by sauteed onions, olives and chives."
7
Recommended by Bria Vergel De Dios and 2 other food critics.
"I strongly recommend trying out their Beef Caldereta."
8
Recommended by Caroline Carlos and 1 other food critic.
"Try the Beef Caldereta."
9
Recommended by Christopher Bryan Garcia and 1 other food critic.
"The group ordered caldereta and orange chicken for P200/per order. It tasted great. Just like any meal in Sagada, they also use ‘red rice’ instead of the ‘white rice’ city folks are used to eating."
10
Recommended by Cham Estrera
"One of their bestsellers and I agree. The meat is soft and the sauce is perfect (you can't resist eating rice when you order this one)."