Kaka pizon

Kaka pizon is a traditional crispy snack originating from Madagascar, where it’s often sold by street vendors. The snack is made with a combination of flour, salt, pepper, yeast, eggs, and oil. The dough is kneaded until smooth and left to rest for an hour.

It’s divided into smaller parts and rolled into thin strips. The strips are cut into small pieces, and they’re fried in hot oil until golden brown and crispy. Before serving, kaka pizon is drained on paper towels. It’s recommended to eat the snack immediately because it becomes stale quite fast.