Authentic Kaiserschmarrn Recipe Austria, Europe

Name: Kaiserschmarrn
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Central European
Ingredients: 6 eggs; 350 - 400 ml (1 ⅓ - 1 ⅔ cups) milk; 180–200g (6.3 - 7 oz) finely ground flour; 3 tbsp crystal sugar, for the topping; 2 tbsp raisins; 1 packet (8g/2 tsp) vanilla sugar; a dash of rum; some grated lemon rind; a pinch of salt; approx. 50g (1.75 oz) butter for frying; 1 tbsp of butter shavings and crystal sugar, for caramelizing; confectioners' sugar and cinnamon, for dusting

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