"An unassuming mini-mart in Kahuku, the Kahuku Superette is home to world-class poke. The poke there is simple: tuna mixed with soy sauce and sesame oil, seaweed, sweet onions and rice. And their kimchi perfectly complements the poke."
on Poke
"But if you like poke don't miss the the Superette’s iconic bowls, in fact, it's the only real offering on the menu here. Try the limu poke, with its refreshing and satisfying crunch of seaweed; shoyu poke, with a soy-infused flavor that perfectly complements and saturates the rice; or tako poke, perfectly textured octopus with a surprisingly clean and just-right taste."
on Poke
"Appearances can be deceiving: Inside this run-down-looking mini-mart five minutes from the resort, the deli dishes out bowlfuls of the best poke – a raw fish salad, pronounced “PO-kee” – on Oahu. The secret is fresh ahi tuna, steamed white rice, vegetables, and spices prepared according to a generations-old family recipe."
on Poke
"On the North Shore of O‘ahu near Kahuku’s famous shrimp trucks, this somewhat unassuming-looking general store has become famous for its shoyu poke, in which firm ‘ahi pieces are marinated in soy sauce fermented with fresh ginger and other secret ingredients. For a lighter poke, try the limu ‘ahi poke, dressed with sesame oil and tossed with limu, green onions, chili flakes and sesame seeds."
on Poke
"Visit Kahuku Superette for some of the best poke on the island."
on Poke
"Why many people stop here is simply for the POKE. Once you’ve tried Kahuku Superette’s shoyu poke it’s really hard not to crave it. The shoyu marinade is so tasty it makes your mouth water and complements the ahi so well. The Superette also uses great cuts of fresh ahi, so every bite is heaven."
on Poke
"A signature sauce and five-generation recipe keep people coming back for shoyu poke from Kahuku Superette on Oahu’s North Shore."
on Poke
"Of all the varieties of poke at Kahuku Superette, its shoyu ahi poke is arguably the best. Their shoyu ahi poke (shoyu means “soy sauce” in Japanese) consists of the ahi marinated in a sesame oil shoyu sauce with diced sweet onions, chopped green onions, sesame seeds, and dried peppers. The combination of the ingredients draws out a salty, sweet and spicy mix of flavors that truly is unique to Kahuku Superette."
on Poke