"For a truly special treat try sütlünuriye, a type of baklava made with milk and hazelnuts. This sweet is especially good at Kafadaroğlu Baklava & Börek."
on Sütlü nuriye
"At Kafadaroğlu they are famed for Su Boreği – literally meaning water börek, which is deliciously moist and filled with cheese and parsley, before being baked in the oven and brushed with milk and egg."
on Su böreği