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Kaeserei Altenburger Land Gmbh Co. Kg

Camembert, 60 % Fat in Dry Matter

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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World Championship Cheese Contest - Best of Class

2016

Camembert, 60 % fat in dry matter is a type of soft cheese known for its creamy texture and rich flavor. This specific product is made by Kaeserei Altenburger Land GmbH Co. KG. This German dairy company specializes in producing traditional and artisanal cheeses, focusing on high-quality ingredients and craftsmanship.

About Kaeserei Altenburger Land Gmbh Co. Kg

Kaeserei Altenburger Land GmbH Co. KG is a cheese manufacturer based in Germany, specifically in the region of Thuringia. The company specializes in producing Altenburger Ziegenkäse, a goat cheese known for its distinctive flavor, which is protected under the European Union's Protected Geographical Indication (PGI) status.


This designation ensures that only cheese produced in this particular region using traditional methods can be sold under this name. Kaeserei Altenburger Land focuses on utilizing local ingredients and maintaining high standards in cheese production.

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