Where to eat the best Kadaif in the world?

Question

Davina Baum · Accepted Answer

In Egipat (Sarajevo, Bosnia and Herzegovina), according to Davina Baum and one more food expert. "We got a piece of sticky-sweet kadaif and a hunk of halvah. Kadaif is made from shredded phyllo dough, stuffed with nuts (or sometimes cheese), and soaked in sugar syrup. Extremely sweet, extremely good."

Lejla Čolak · Answer

In Slastičarna Ramis (Sarajevo, Bosnia and Herzegovina), according to Lejla Čolak and one more food expert. "Slastičarna Ramis is well-known for its walnut kadaif, just as for the fact that they make all their desserts according to local and traditional recipes."

Cameron Cobb · Answer

In Art Kuća Sevdaha (Sarajevo, Bosnia and Herzegovina), according to Cameron Cobb and 0 more food experts. "Make sure to try the kadaif, a thin type of noodle made with flour and water. It is typically stuffed with crushed walnuts and a sweet, sugar-based syrup."

WHERE TO EAT The best Kadaif in the world (according to food experts)

Egipat

Slastičarna Ramis

Art Kuća Sevdaha