Where to eat the best Kabuli pulao in the world?

Question

Duaa Asif · Accepted Answer

In Kabul Restaurant (Islamabad, Pakistan), according to Duaa Asif and 6 more food experts. "Most people here call it ‘Meetha Pulao’, but it is always fascinating to see the blend of fried carrots mixed with golden or black currants and fried almonds. The Qabuli Pulao at Kabul Restaurant is one of the best Qabui pulaos I had in the capital. The ingredients are fresh, and the taste of each ingredient is delicate and prominent."

Time Out London · Answer

In Ariana II (Brent, England), according to Time Out London  and 5 more food experts. "For mains, Kabuli palow (a melting, slow-cooked lamb shank buried in a mound of yellow rice dotted with pistachios and peppers) is a must."

Billy Law · Answer

In Parwana Afghan Kitchen (Adelaide, Australia), according to Billy Law and 3 more food experts. "We order some rice to go with our main meat dish. This staple dish is moreish, the day old fragrant long grain rice is cooked with caramelised carrots, sweetened by sultanas; slivered almonds and pistachios add the crunch."

Rida Bilgrami · Answer

In Namak Mandi London (Wandsworth, England), according to Rida Bilgrami and one more food expert. "A delicious blend of savory and sweet, this pulao gets its sweetness and crunchiness from strands of caramelized carrots and raisins, which complements the saltiness of the meat. Buried under the dome of rice is a lamb shank with chunks of meat which fall from the bone."

Dan Licardo · Answer

In Ariana Afghan Kebob (Manhattan, United States of America), according to Dan Licardo and one more food expert. "I ordered the Kabuli palow kebab–chunks of boneless chicken breast marinated in fresh grated spices, broiled over wood charcoal, served with shredded carrots, raisins and almonds on brown basmati rice. Every part of the dish was delicious."

WHERE TO EAT The best Kabuli pulao in the world (according to food experts)