Duaa Asif

"Most people here call it ‘Meetha Pulao’, but it is always fascinating to see the blend of fried carrots mixed with golden or black currants and fried almonds. The Qabuli Pulao at Kabul Restaurant is one of the best Qabui pulaos I had in the capital. The ingredients are fresh, and the taste of each ingredient is delicate and prominent."

Hamza Nasir

"If you are craving the authentic Kabuli food, then this place is a must-go-to place for Kabuli food lovers. The taste and the aura are unique and exceptional. As for Kabuli (Qabli) pulao, this restaurant offers one of the best pulao in town. The flavor is impeccable with many variations and served best with chicken karhai."

Discover Pakistan

"The number of items offered on the single-page menu at Kabul Restaurant might be limited, but the quality of food is extremely high. The Kabuli pulao is a complete meal in itself — a rice dish served with a portion of beef and topped with carrots and raisins."

Foodie-Tastic

"Their Kabuli pulao is also not to be underestimated for all the rice lovers out there, with a huge chunk of tender beef, raisins, and caramelized carrots, it is nothing short of mouth-watering."

Shiza Malik

"Kabul Restaurant in Jinnah Supermarket cooks the meat and the rice separately using the “chaawal-saafia method”. However, both are rich in flavor and no accompaniment is needed to go with the pulao. The sweetness of the raisins cuts against the saltiness of the meat and the fried nuts add a pleasant crunchy texture to the soft rice."

Maryam Jillani

"Situated in Islamabad’s elite F-7 neighborhood, Kabul Restaurant enjoys the city’s most diverse clientele; you find yourself wolfing down Kabuli pulao—meticulously prepared rice topped with sweetened raisins and ribbons of carrots—alongside politicians, service workers, students, diplomats, and journalists."

Wali Khalil

"If you really want to top-up with quality proteins after a late party with your homies, Kabul restaurant is your place to go. Kabul Restaurant’s best dish is Afghani pulao (meat dressing with dry fruit and vegetable toppings)."