WHERE TO EAT The best Kabab barg in the world (according to food experts)

"The six best things I ate in Iran: Nayeb Vozara - Barg kebab is an Iranian staple, and my personal favorite is served at Persepolis, on New York’s Upper East Side. But this was a close second."

"Slightly off the beaten track, Sharzeh offers a classic Iranian dining experience with a delicious and varied menu that includes kebab barg, lamb marinated in lime juice, saffron, onions and garlic."

"Family owned and operated, this restaurant serves traditional Iranian dishes like barg kebobs. If you're gonna try Iranian food for the first time, this is the place to go."

"The dish comes with a large pile of steamed and buttered basmati rice (chelow), a tender lamb filet kabab (kabab barg), a grilled tomato, and a small salad. Yum."