Carlos Maribona

"More than half a century ago they developed a simple kitchen where the local extra virgin olive oil is the main protagonist. With that oil they make one of the best gazpacho that can be found in Andalusia."

Rafael Garcia Santos

"If you fancy a simple gazpacho: Juanito in Baeza."

Carlos Piqueras

"Classic versions can be found in a thousand places, but I'll give a good direction if you search for the best: Juanito in Baeza."

Miguel Ángel Palomo

"10 Places to Get the Best Gazpacho: Juanito - This essential classic gazpacho is made with the golden elixir that comes from their own olive press Oleo Viana in Sierra Mágina."

Exact Changes

"Located in the hotel with the same name, restaurant offers traditional and Andalusian cuisine with great ingredients, all made with good olive oil which is used to make one of the best gazpacho you can find in Andalusia."