Jordanian Ground Meat Dishes

Warak enab is a traditional Middle Eastern dish consisting of stuffed grape leaves that are simmered in a lemon-flavored broth. The ingredients include grape leaves, ground beef, rice, allspice, cinnamon, salt, lemon juice, oil, and lamb chops or ... READ MORE

Malfuf is a traditional dish consisting of blanched cabbage leaves that have been rolled around a filling of minced meat and rice before being simmered in lemon-garlic sauce. Traditionally, the filling is made with minced lamb, although minced bee... READ MORE

Kousa mahshi is a traditional Levantine dish that consists of zucchinis that have been cored and filled with a mixture of rice and minced meat. Typically, the vegetable used for stuffing is a type of summer squash called kousa, which is p... READ MORE